Rich Xiberta— Natural Corks Since 1871
Cork Storage Conditions
Proper storage Can reduce cork contamination and other problems
- Store in a cool dry place. Optimal conditions are 55 to 70F & 55-75% humidity.
- Keep sealed in plastic bags and treated with SO2.
- Do not store directly on the floor or on floors with high irradiation.
- Avoid presence of xylophagous coleptera and other types of parasites in storage area.
- Corks left over from the corking machine should be returned to plastic bags and resealed.
- Store no more than six months without reconditioning.
